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Produce Category Manager

The Chefs' Warehouse
Dallas, TX, USA
$100K-$120K a year
Full-time

Salary Range : $100k-$120k

Category Manager Produce

Position Summary :

Processes to enable our Sales team to understand and have the best / most appropriate products available for the Produce Category

What You’ll Do :

  • Introducing successful New Products locally that are onboarded nationally when applicable.
  • Support Sales Training and Food Show activities
  • Identify successful single-region products to advance the growth of the category.
  • Develop and coordinate monthly sales promotions in alignment with Marketing schedule, RVP, Purchasing team and Director of Produce sourcing
  • Develop & implement local go to market strategy for growth acceleration of the Produce Category
  • Evaluate inventory stock against forecast and shelf life, identify opportunities to reduce excess inventory through transfers within network, promotions and bulk sale opportunities.
  • Develop and lead a team of Produce Specialists to assist our Sales team in growth initiatives.

Activities to ensure the development of Private Labels within this category to drive competitive advantage.

  • Identify innovative products and potential local suppliers.
  • Collaborate with Marketing and Director of Produce Sourcing to maximize value to the company.
  • Rationalization of like / similar and special products within the company’s portfolio based on performance, velocity and customer interest.
  • Regionally when applicable

Supplier Negotiations for the managed category in Partnership with the Director of Produce Sourcing :

  • Achieving Target / Market-leading Costs
  • Developing Rebate and other program development
  • Securing Supplier Promotional Support
  • Improving Payment / Cash Cycle Term.

Supplier compliance activities for the managed category.

  • Legal documentation.
  • Specification sheets & supplier catalogs.
  • Food Safety, etc.

Cross-Functional Collaboration with :

  • Logistics & Purchasing Teams : Set strategies and tactics for inventory procurement and movements with individuals accountable for daily execution.
  • Supply Chain Managers : Collaborate to incorporate regional and local strategies and tactics for inventory levels, product loss / expiration, product availability, new product introduction and product rationalization.
  • Operations : Implement local go to market strategies to accelerate growth of the produce category from penetration opportunities to new business development, storage and handling training

About You :

Extensive experience with and knowledge of the category.

  • Bachelor’s degree from accredited four-year college or university preferred.
  • Previous food service distribution experience strongly preferred.
  • Previous produce category management experience strongly preferred.
  • Must be a team player with a positive attitude.
  • Excellent verbal / written communication skills.
  • Self-starter, professional, goal oriented and able to handle multiple tasks.
  • Must have a sense of urgency and be able to work under pressure, be comfortable in a fast-paced, metrics-driven environment.
  • Flexible with the ability to work well with all departments and levels of staff both internally & externally.

LI-LP1

LI-Onsite

30+ days ago
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