Food Service Worker

Food Service Worker

Position Summary

Function will vary according position assigned. Responsibilities may include but are not limited to : cold food preparation, stocking, delivery, assembling meals and following established standards for patients / guest for the “Expressly for You” meal program, sanitation duties, pot and dish cleaning, cafeteria service, and cashiering.

Essential Functions and Responsibilities Includes the Following :

Adheres to WPH Performance Standards, Policies and Behaviors

Punches in / out as required based on assigned work schedule.

Reports to kitchen ready to work in uniform including appropriate tie, and shoes with visible identification badge.

Demonstrates / Articulates an understanding of responsibilities of the assigned positions.

Verbalizes and applies knowledge of current department policies and procedures.

Attends staff meeting, in-service or equivalent to update knowledge related to current department / hospital issues as required or requested.

Completes annual department / hospital competency requirements and they are documented appropriately on Competency / Education Record.

Performs all other related duties as assigned.

Education & Experience Requirements

• High School Diploma or GED required.

Core Competencies

Physical / Mental Demands / Requirements & Work Environment

Primary Population Served

Check appropriate box(s) below :

65 years)

All populations

The responsibilities and tasks outlined in this job description are not exhaustive and may change as determined by the needs of White Plains Hospital.

Hourly Rate : $21.18 / hr

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