Events Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of cleanliness and food safety compliance.
• Develop and implement marketing strategies to increase customer traffic and revenue.
• Handle customer complaints and resolve issues promptly to maintain customer satisfaction.
• Prepare and manage the restaurants budget, including forecasting and controlling expenses.

Qualifications