Refrigeration Technician - 608 Certification Required

38.00 - $45.00 per hour, depending on experience

~ Sunday - Thursday 3rd Shift 8 : 30pm - 4 : 30am

~ Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

Growth opportunities performing essential work to support America’s food distribution system

A Refrigeration Technician will diagnose, overhaul, adjust, and repair all series of motor truck and trailer equipment with the primary focus on all refrigeration unit maintenance equipment designed for commercial trucks and trailers. Troubleshoot, diagnose, rebuild, replace and complete all required repairs on commercial reefer equipment.

Troubleshooting, diagnosis, and repair of components on truck and trailer reefer units.

Maintaining transport refrigeration unit on trucks and trailers by performing diagnostics using scanners, electronic test equipment, and onboard computers.

Supports the company's college recruiting efforts by developing relationships with partner universities and participating in recruiting activities to attract students to job openings.

Completing preventive maintenance, component replacement, and service to refrigeration equipment.

Maintains truck and trailer refrigeration units and truck’s APU by reviewing shop orders.

removing, replacing, and testing for Freon leaks, assembling and installing parts and components involving soldering, welding, and the use of refrigeration equipment.

Installing various new units on trailers, trucks, and vans.

Required Education : High School Diploma / GED or Equivalent

3+ year's experience working on Thermo King or Carrier reefer units. Must have specialized training and experience in the overhaul of refrigeration components. Willingness to travel as necessary, work the required schedule and work at the specific location. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Performance Food Group and / or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. 1) our

EEO Policy

; (and (3) the

Pay Transparency Policy Statement