Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the overall performance of the establishment. This role requires a proactive leader who can motivate and guide the team to achieve business goals.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff to ensure excellent customer service
- Maintaining inventory and managing food and beverage costs
- Developing and implementing marketing strategies to increase sales
- Ensuring compliance with health and safety regulations
Requirements :
Proven experience in a similar management roleStrong knowledge of hospitality and food service operationsExcellent leadership and communication skillsAbility to manage budgets and financial performancePassion for providing exceptional customer service