Clinical Dietitian I (N)

Additional Information About the Role

Do you enjoy working with patients and assisting with nutrition needs? Come work at Barnes-Jewish Hospital as a clinical dietitian.

• Hours Not Guaranteed
• Masters Degree Required
• Must be Registerd Dietitian in the State of Missouri
• Must be Licensed Dietitian in the State of Missouri

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.

S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.

Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.

• This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.
• It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.
• Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.
• Opportunities are available for all skill levels from entry-level positions to licensed and / or certified management positions.

Preferred Qualifications

Role Purpose

Provide medical nutrition therapy (nutrition assessment, nutrition screening, counseling, education, modified diet formulation, nutrition intervention) for in-patients and out-patients (clinic setting) appropriate to age-related needs and diagnosis / disease.

Maintains high level of involvement and visibility in patient care areas.

Responsibilities

• Assesses, makes recommendations and plans for patient's medical nutrition therapy.
• Implements medical nutrition care in collaboration with the medical team.
• Promotes dietetics through education, training and participation in research.

Minimum Requirements

Education

• Bachelor's Degree
• Nutrition

Experience

No Experience

Supervisor Experience

No Experience

Preferred Requirements

Education

Master's Degree

Licenses & Certifications

• Licensed Dietitian
• Registered Dietitian

Benefits and Legal Statement

BJC Total Rewards

At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Pension Plan* / 403(b) Plan funded by BJC
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To learn more, go to www.bjctotalrewards.com / Benefits

Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.

It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer