Summary
The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
- Follow all safety and sanitation procedures when handling food and beverages.
- Process cash and credit card payments.
- Maintain and replace bar stock as needed.
- Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
- Maintain cleanliness of bar area, glasses and utensils.
- Comply with federal, state, local, and all legislative and licensing requirements.
Qualifications
- 1-year previous bartending experience in restaurant / hospitality / entertainment management in bar service required.
- Superior customer service and interpersonal skills.
- Proactive in problem solving.
- Flexible with varying schedules to reflect the business needs.
- Must have knowledge of food & beverage preparation and service.
- Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without reasonable accommodation.
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein.
I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.
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