Back of House
Job Details
Description
Interested in joining a dedicated organization?
Then we are what you’re looking for! We are a family owned, small chain restaurant.
MISSION : Treat every guest as if they are a guest in your home.
MOTTO : Perfect, Fast, Every time.
As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
- Take care of your guests!
- Great Food, make to specifications
- More than just good service Great hospitality
- To provide our guests with an outstanding experience in a clean and friendly environment!
Our Commitment :
- We are committed to creating guest loyalty by providing the highest quality food and service.
- We are committed to training and developing our people.
- We take pride in our appearance and image in the community.
- We have fun and do the right thing for our team members and guests.
- We are committed to making money in an honest and ethical manner.
Qualifications
Responsibilities
- Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
- Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
- Ability to read Basic English and communicate with management and other back-of-house employees.
- Follows company policies and procedures in handling, preparation, and serving of food items.
- Handles knives appropriately with a high degree of safety awareness.
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards.
- Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
- Follows Health Department food handling regulations and other requirements.
- Wears proper uniform.
- Ability to stand in one place for long periods of time.
- Ability to work in a slightly smoky environment
- Ability to life up to 70 pounds without assistance onto a utility cart.
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shift
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