Server

Job Posting : Server – Deliver Legendary Guest Experiences

Position : Server

Company : Red Robin

Location : Provo , UT

Job Type : Full-Time / Part-Time

About Us

At Red Robin, servers are the heart of the guest experience, creating memorable moments through exceptional service and genuine hospitality. If you enjoy engaging with people and thrive in a lively environment, this role is perfect for you.

Job Responsibilities

Connect. Serve. Delight guests.

As a Server at Red Robin, you will provide friendly, attentive service to guests while ensuring their orders are accurate and timely.

In this role, you will :

• Greet guests and present menus with a warm and welcoming attitude
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar
• Deliver orders promptly and ensure guest satisfaction throughout the meal
• Provide menu recommendations and answer questions about food and beverages
• Handle guest concerns or complaints professionally and promptly
• Maintain cleanliness and organization of your work area
• Collaborate with team members to ensure smooth and efficient service

Qualifications

Benefits

Pay Range : $2.13 per hour - $2.13 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note : The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.