Sous Chef - JOEY Woodland Hills

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JOEY Restaurant Group provided pay range

This range is provided by JOEY Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$68,640.00 - $90,000.00 per year

Annual Salary Range

$68,640.00 - $90,000.00 per year

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

As a Sous Chef, you will contribute to the success of a multi-million-dollar restaurant, leading your team and providing memorable culinary experiences. Responsibilities include managing labor budgets, maintaining a clean environment, ensuring product quality, and mentoring staff.

Duties

• Support your team in ingredient and food prep to meet standards.
• Use various cooking methods to prepare menu items according to recipes.
• Maintain cleanliness and safety in all kitchen areas.
• Train staff on equipment usage and safety protocols.
• Participate in recruitment, training, and development of team members.
• Manage budgets, food costs, and labor.
• Ensure delivery of high-quality guest experiences.

Basic Qualifications

Knowledge, Skills, and Abilities

Benefits

If you're ready to meet your potential, we look forward to connecting with you. Your journey starts here.

About JOEY Restaurants : Since 1992, JOEY has grown into a leading multi-concept restaurant group in North America, committed to delivering exceptional dining experiences with a warm, inclusive environment.

JOEY is an Equal Opportunity Employer and offers accommodations for applicants. We consider all qualified applicants without regard to criminal history, in accordance with laws.

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