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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve a positive customer experience. This role requires a proactive leader with a passion for hospitality and a strong ability to manage and motivate a team.

The job details and responsibilities include :

• Supervising and training staff to ensure high standards of service and food quality
• Managing inventory and ordering supplies to maintain stock levels
• Handling customer complaints and resolving issues promptly
• Coordinating with kitchen staff to ensure timely and accurate service
• Monitoring financial performance and managing budgets
• Developing and implementing operational procedures to improve efficiency and customer satisfaction

If you have a background in hospitality management and are looking for a challenging role that offers the opportunity to make a significant impact on the success of a restaurant, we encourage you to apply.