Line Cook

Job Details

Multiple locations at 1 Wall street (Printemps) :

Line Cook : Hourly ($22.00)

Reports to : CDC, sous Chef, Exec. Sous Chef, Culinary Director

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Position Overview :

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team.  Most importantly, you should have a warm, positive and appreciative demeanor.

We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position. Our locations at Printemps are open 7 days a week.

Characteristics of success :

Strong commitment to excellence : Always do the right thing, especially when no one is looking

• Positive outlook and demeanor; negativity and malice will not be tolerated
• A desire to learn and grow in an exciting & quickly changing environment
• Sense of urgency
• Able to demonstrate classic cooking techniques
• Able to prepare ingredients and setup station mise en place for service
• Able to cook in a brigade style line (firing and communicating across different stations during service)
• Able to keep your station clean and organized before, during and after service
• A working understanding of sanitation codes and regulations
• More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
• Stay Humble

Service responsibilities :

Be warm, knowledgeable and noticeably appreciative

Job Duties :

You Are :

Benefits & Perks :

Preferred Education and Experience :