Banquet Chef

Banquet Chef

As Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety and presentation. This role offers a path to exciting culinary leadership opportunities in the future.

Key Responsibilities

• You will be the culinary mastermind behind our hotels special events creating memorable dishes that impress our guests.
• Your daily tasks will include menu development overseeing banquet kitchen staff and ensuring food safety and quality standards are met.
• You will report to the Executive Chef or Banquet Manager.
• A career as a banquet chef can lead to opportunities as an executive chef culinary director or even owning and operating your own catering company or restaurant.

Education & Experience

Hotel experience is always a plus! Applicants should have :

A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications such as a culinary diploma.

What Youll Need to Succeed

Why Our Associates Love HVMG

About HVMG

Our Be Excellent culture is more than just words on a website we live and breathe it. As one associate said in an anonymous survey This is the best management company Ive ever worked for. They walk the talk from the corporate office to the field.

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny and if our executives are any indication todays dishwasher can be tomorrows Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.

Required Experience :

IC

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1