Job Summary
Do you thrive in high-volume, fine-dining atmospheres? Are hand-cut steaks and stellar cuisine a passion? Do you want to be part of a well-respected brand?
If you think this sounds like a great fit for you, apply today!
Sous Chef Qualifications :
- Experience in Fast-Paced, High-Volume Upscale / Fine Dining (min 3 years)
- Maintain a professional and welcoming attitude while at work to all guests and team members
- Ability to produce a quality and consistent product, executing all the details, and focusing on daily operations
- Plate presentation and standards
- Organization and cost & product control are essential, in addition to ensuring the kitchen meets all health department standards for safe food handling
Sous Chef Experience :
- 3-4 years experience as a member of a culinary management team in a hotel, boutique hotel, or high-end fine dining
- Proficiency in Microsoft applications and knowledge of Aloha POS is preferred
- Willing to lead by example and have the ability to work independently and exercise judgment to resolve personnel and production issues
- Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment
Sous Chef Benefits :
- Excellent Base Compensation
- Healthcare
- Vacation
- 401k
post
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