Line Cook / Grill Cook — Le Sud Mediterranean Kitchen (Le Sud)
Chicago, Roscoe Village
Le Sud is seeking an experienced Line / Grill Cook to join our culinary team. We are a busy, chef-driven French Inspired Mediterranean restaurant focused on craft, consistency, and elegance on the plate.
What You’ll Do
- Execute dishes on grill and sauté stations with accuracy and pride
- Follow recipes, prep lists, and plating standards
- Maintain a clean, organized station and high food safety standards
- Work collaboratively with the kitchen team and communicate clearly during service
What We’re Looking For
2+ years experience on grill or high-volume lineStrong sense of urgency and teamworkConsistency, attention to detail, and passion for qualityWhy Join Us
Positive, respectful kitchen cultureOpportunities to learn from our culinary leadership teamCompetitive pay, shift meals, and growth potentialIf you take pride in your craft and want to be part of a team that cares about food and hospitality, we’d love to meet you.