Bartender

Job Description

Job Description

Cuts Steakhouse is seeking a self-motivated, dependable, coachable, and professional bartender. Must have a positive attitude, excellent communication skills and an outgoing personality.

Knowledge of classic and craft cocktails. Extensive knowledge of wine and wine service. Creativity to present new ideas for menu consideration.

Availability to work weekdays, weekends, holidays.

Day to day responsibilities as directed by your Manager to include :

ensuring compliance with sanitation, hygiene, health and safety legislation and organizational and quality requirements

create cocktails using fresh ingredients

assist in the preparation of all beverages, both hot and cold

assist with general bar tender duties to include taking and serving order, clearing and preparing tables bar area and bar storage, preparing the bill and taking payment.

understand the ingredients of cocktails and other drinks / beverages to enable you to confidently answer guest queries etc and to assist and help train other team members

assist in the quality management beverages

effective liaison, support and assistance with the remainder of organization

assist generally in the bar / drinks area as directed

maintaining accurate records and accounts as required and agreed

help set an example for other team members of commitment, work ethic and habits and personal character

responsibly use resources and help control expenses

adhere to all organization policies and procedures

Company Description

Cuts is a Southern-style steakhouse located in the Sugarloaf neighborhood. We offer a fine dining experience with full table service in a business-casual setting.

With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.

Company Description

Cuts is a Southern-style steakhouse located in the Sugarloaf neighborhood. We offer a fine dining experience with full table service in a business-casual setting.

With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.