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Loro Restaurants
Loro Domain BOH: Prep Cooks, Line Cooks, Butcher/Pit LeadLoro Restaurants • Austin, Texas, United States
Loro Domain BOH: Prep Cooks, Line Cooks, Butcher/Pit Lead

Loro Domain BOH: Prep Cooks, Line Cooks, Butcher/Pit Lead

Loro Restaurants • Austin, Texas, United States
30+ days ago
Salary
$18.00–$21.00 hourly
Job type
  • Full-time
Job description

Loro Domain (coming soon) is accepting resumes for Back of House positions (Prep cook, Line cook, Butcher and Pit Leads!

Loro Domain (próximamente) acepta currículums para puestos de back of house (cocinero de preparación, cocinero de línea, carnicero y líder de pozo).

We are excited to announce Austin's second location of Loro in the Domain! Orientation is slated to begin in mid November with a planned opening date in December 2024! Loro is an Asian smokehouse and bar brought to you by the award-winning chefs behind Uchi and Franklin Barbecue. Together, they merged their love of Asian cuisine and Texas barbecue to offer innovative dishes. Our menu features grilled and smoked meats, inventive sides, craft beer, batch cocktails, and boozy slushees with an expansive, casual indoor and outdoor seating space.

BOH Staff can expect the following in estimated compensation:
Prep Cook: starting at $18

Line Cook: $18-$21

Butcher/Pit Lead:$18-$21/hr

Please apply online to begin the interview process!

About: We are an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba and Loro located throughout Austin, Houston and Dallas, TX; Miami, FL; Denver, CO; Scottsdale, AZ; and West Hollywood!

Why you'll love working with us:

  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining Discounts

Basic Qualifications:

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop and reach to access various areas and items
  • Ability to work in a fast paced, high pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
  • Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
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Loro Domain BOH: Prep Cooks, Line Cooks, Butcher/Pit Lead • Austin, Texas, United States

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