Food Service Manager

Food Service Manager

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

At our company, we support your career growth and personal well-being.

• Start Strong : Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh : Generous PTO for full-time team members to maintain a healthy work-life balance
• Your Health Matters : Comprehensive medical / RX, health, vision, and dental plan offerings for full-time team members
• Invest in Your Future : Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters : Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

Qualifications

Minimum Requirements :

Preferred qualifications that will make you successful :

Additional Data

Equal Opportunity Employer / including Disabled / Veterans