Maitre D

Job Summary

Clark’s Malibu is looking for a poised, gracious, and service-driven Maître D to join our front-of-house leadership team. As the first point of contact, the Maître D sets the tone for the guest experience—providing a warm welcome, managing the flow of service, and ensuring every guest leaves feeling cared for.

The Maître D provides immediate greetings to guests at the door, as well as those calling the restaurant. You’ll seat and present menus in a friendly, professional, and efficient manner, while managing the reservation book and overseeing the dining room flow.

If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!

Benefits and Perks :

• Health Benefits, Paid Time Off, Paid Holidays for Full-Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities

Duties and Responsibilities Include :

Minimum Qualifications (Knowledge, Skills, and Abilities) :

Physical Requirements :

MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristics.