Bartender

Core responsibilities

Prepare and serve beverages :

Mix and serve a variety of drinks, including classic cocktails and non-alcoholic options, according to recipes and customer requests.

Engage with customers :

Greet guests, take orders, provide recommendations, and create a welcoming atmosphere.

Manage inventory :

Monitor stock levels, prepare garnishes, and restock supplies like liquor, mixers, and glassware as needed.

Handle transactions :

Process payments accurately using a Point of Sale (POS) system and manage customer tabs.

Maintain bar cleanliness :

Keep the bar area clean, organized, and sanitary by washing glassware, wiping surfaces, and following health and safety regulations.

Ensure responsible service :

Verify customer identification to ensure legal drinking age and monitor guest consumption to prevent overserving.

additional duties

• Assist with opening and closing procedures for the bar.
• Handle customer complaints and concerns.
• Collaborate with other staff, such as kitchen staff, to ensure smooth service.
• Contribute to creating drink menus.
• Assist with special events, catering, and banquets as needed.