Banquet Server (On-Call)

JOB RESPONSIBILITIES :

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
• Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships.
• Greeting guest in a fast, efficient and friendly manner, upon arrival to Outlet.
• Restocks all items and products in area as needed.
• Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware State Law.
• Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health  Department Codes.
• Relays all guest compliments and complaints to Food and Beverage Supervisor, Outlet Manager, and  Shift Managers.
• Knowledgeable and actively promotes company marketing and promotional events and are proficient in answering guest questions.
• Communicate (both written and verbal) with and promote positive team member and guest relations.
• Maintain professionalism at all times when working with other team members and / or guests.

Performs all other duties as assigned.    JOB REQUIREMENTS :