Dietitian - Per Diem

Dietitian - Per Diem

The Clinical Dietitian is responsible for the nutrition management of all patients in assigned areas including nutritional assessment and development of nutrition care plan including enteral and parenteral nutrition support, goal implementation, and monitoring of patient outcome

EDUCATION AND EXPERIENCE REQUIREMENT(S) :

• Bachelor’s Degree in Nutrition / Dietetics (Didactic Program for Dietetics) required. Master’s Degree in Nutrition / Dietetics preferred.
• Registered Dietitian with Commission on Dietetic Registration required. Completion of Dietetic Internship and Registration with the Academy of Nutrition and Dietetics within 90 days of employment as dietitian if not credentialed at time of hire.
• Licensure with New York State as Certified Dietitian / Nutritionist is highly desirable.
• 1-2 years’ experience in hospital dietetics with progressing levels of responsibility in nutrition care areas is preferred.

PRIMARY RESPONSIBILITIES OF THE POSITION :

Ellis Medicine is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, creed, color, religion, sex / gender, age, national origin, disability, genetic information, predisposition or carrier status, military or veteran status, prior arrest, or conviction record, marital or familial status, sexual orientation, transgender status, gender identity, gender expression, reproductive health decisions, or domestic violence victim status.

Salary Range : $ 29.44-$44.16 / hour / hour Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

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