Sunday Hospitality is hiring a dinner Floor Manager! We are looking for talented, passionate individuals who want to be a part of a thriving hospitality group.
We are looking for dynamic leaders who can command a room, develop regulars and embody the heart of hospitality. This role will be the closing manager and will be expected to take ownership developing dinner service along with the General Manager.
What We Offer
We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.
About This Role
The Floor Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. We are looking for dynamic leaders who can command a room, develop regulars and embody the heart of hospitality. This role will be the closing manager and will be expected to take ownership of developing dinner service along with the General Manager.
Specific job duties include, but are not limited to :
- Works with the General Manager and management team to develop and execute strategies to achieve operational goals at the restaurant level
- Actively working services to support and guide the team
- Lead staff education, providing the team with all elements needed for successful services
- Participates in weekly manager meetings
- Conducts pre-shift meetings
- Ensures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regulars
- Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values
- Proactively manages prime costs in conjunction with the GM, with an eye on the daily & weekly projections and budgets
- Helps to creates a talent pipeline of lead FOH and BOH team members
- Ensures that operational and training standards are consistently followed and executed by the entire restaurant team
What You Bring
Minimum of 1+ years’ experience in a management position overseeing a full-service restaurantA passion for excellence in hospitalityDeep breadth of experience working in high volume, full service restaurantsBachelor’s Degree preferredNYC Food Protection Certificate (Food Handler’s) requiredProficiency in a variety of technology systems, including Google Drive and POS systemsAbility to effectively communicate verbally and digitallyAbility to effectively solve and deal with a variety of changing situations under stressSelf-driven, results-oriented, and proactive attitudeA solid track record of leading high-caliber serviceFlexible work schedules : the ability to work night, weekends, holidays, as business permitsThe ability to lift, carry, push, or pull heavy objects, up to 50lbsKneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of timeSHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.