Sommelier

Company Background

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a true creative attitude. A destination layered with events and amusements that leave you with an uplifted feeling.

The Standard's irreverent and playful sensibility, combined with careful consideration of design, detail, and service, has established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.

Mission Statement

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.

Our Purpose

The Standard’s commitment is to be an anchor for each neighborhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promise is to ensure that a stay is an experience and that memory means making friends and having stories to tell.  To understand why it exists is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, hideaway, make-believe, and do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE!

#StandardFamily

Job Title : Sommelier

Department : Food and Beverage

Location : The Standard, High Line

Reporting to : Beverage Director

Responsible for : N / A

Job Purpose : As a Sommelier, you will be responsible for selecting and pairing wines, beers, and other beverages with dishes on the menu. You will also manage and maintain inventory and storage of all beverages.

Main Duties & Responsibilities

Administrative Duties :

Ordering BTG & fast movers for all outlets 1 day a week.

• Keeping a physical count on all BTG to order the proper amount for the week.
• Knowing the pars / case breaks
• Keeping order sheet up to date with all changes by Beverage Director
• Placing orders via Birch Street
• Emailing reps a detailed email with specific order details including cost and delivery date
• Entering new items into ACCUBAR
• Emailing the team and storeroom the complete order for the next day

Events upkeep

Overseeing receiving

Staff Training

Menus

Closing report

Stocking

Squirrel

Accubar

Floor Duties :

Qualifications and Requirements :

Brand Ambassador :

Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us :

Essential :

Desirable :

Compensation and Benefits :