Catering Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a strong leadership skill set, a deep understanding of the hospitality industry, and the ability to create a positive work environment.

Key responsibilities include :

• Managing all aspects of restaurant operations including food and beverage service, staff scheduling, and customer service.
• Maintaining high standards of food quality and presentation.
• Ensuring compliance with health and safety regulations.
• Developing and implementing operational policies and procedures.
• Managing inventory and controlling food and beverage costs.
• Training and supervising staff to ensure excellent customer service.
• Collaborating with the management team to achieve business goals.

Requirements :