IC-Line Cook

Job Description

Job Description

Line Cook :

• Primarily responsible for cooking and preparing food items according to given recipes.
• Ensure that all food products have been prepared correctly after cooking, plating, and presentation.
• Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities : (To include, but not limited to)

Qualifications :

Equal Opportunity Employer

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.