LEAD DIETARY AIDE

Responsibilities Lead Dietary Aide - Full Time Del Amo Behavioral Health System, a subsidiary of UHS, offers a safe and compassionate environment for individuals looking for hope and healing from emotional, psychiatric and addiction issues.

Del Amo Behavioral Health offers a wide range of options, including inpatient, outpatient and specialty programs that includes children, adolescents, adults and seniors.

Whether addressing the needs of adults, adolescents or children, we are committed to providing our patients with treatment to help them find recovery that endures.

Our patients receive the same quality treatment from our thoughtful and compassionate team no matter the level of care. Learn more and apply today by visiting our website at : Benefits include : Competitive Compensation Excellent Medical, Dental, Vision and Prescription Drug Plans (K) with company match and discounted stock plan Challenging and rewarding work environment Career development opportunities within UHS and its + Subsidiaries! Under direct supervision of the Dietary Supervisor, this position consists of preparing food for patients, hospital and medical staff, and maintaining the Food Services Department in a sanitary manner Knowledge / Skills : Comprehends and performs oral and written instructions and procedures Collaborates with other multidisciplinary team members in an appropriate fashion Maintains high standards for work areas and appearance Ability to work a flexible schedule Must be able to work nights, weekends and holidays Must comply with any dress code requirements Attends work and shows up for scheduled shift on time with satisfactory regularity Ability to use a computer Microsoft Word and browser to access vender websites Ability to provide clear directions and respond to employees Basic food-handling skills Ability to work in a standing position for long periods of time (up to 8 hours) Ability to reach, bend, stoop, push and / or pull, and frequently lift up to 35 pounds and occasionally lift / move 45 pounds High School diploma, GED, or equivalent experience ServSafe Certification or similar food safety certification, where required by the state and facility 1-2 years’ experience preferred but not required Qualifications Education : High School education or equivalent is preferred.

Experience : Experience as a Cook or Cook’s helper in an institutional food service facility is preferred.