Restaurant Beverage Manager
Aba Chicago is now hiring a Restaurant Beverage Manager! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager / Sommelier on the cocktail, beer, and wine program as well as lead daily operations. We reward our teams with benefits, career-long training, and growth opportunities.
A few of our benefits :
- Competitive salary
- Quarterly bonus
- Paid time off - including paid holidays, personal days & vacation
- 401(k)
- Blue Cross Blue Shield medical insurance
- Dental & vision insurance
- Life, accident protection & critical illness insurance
- Domestic partner benefits
- Restaurant discounts
- Employee assistance program - focusing on a commitment to mental health & wellness
Why work with Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify
Responsibilities :
Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelierLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers emailOrganize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experienceProvide guidance and leadership to hourly and management teams while fostering our Culture of CaringRespond immediately and effectively to guest and employee needs and feedbackAssist GM in managing costs, driving sales and growing the business in support of financial goalsPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveriesModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 poundsQualifications :
2+ years of restaurant management experienceSkilled in developing guest rapportSkilled in leading teamsSalary Range : USD $60,000.00 - USD $85,000.00 / Yr.
