COTE Miami Receiver

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

At COTE, we follow a simple mantra : ? + ? + ? = ?

Job Summary :

The Receiver is responsible for ordering, receiving, storing, and maintaining all food and beverage, and operating supplies. This role is integral to an efficient flow of supplies to all other departments. Receivers also perform regular inventories and work closely with Chefs, Management, and all departments of the service team to ensure a smooth continuation of service.

Essential Job Duties & Responsibilities :

Job duties and responsibilities include, but are not limited to the following :

• Inspects all incoming orders for accuracy. Ensures no product is damaged or incorrect.
• Proper handling of invoices. Enters invoices into the inventory system at the direction of the Purchasing & Inventory Manager.
• Offloads supplies and stock in correct refrigerated or dry storage areas.
• Documents and tracks the movement of supplies in the restaurant.
• Organizes and labels all refrigerated or dry storage areas.
• Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR.
• Performs daily, weekly, and monthly inventories as dictated by the business.
• Assists in ordering from approved vendors.
• Conducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager; Flags all DOH violations immediately to Management.
• Cleans, organizes, and maintains all refrigerated and dry storage areas daily.
• Breaks down all boxes and maintains a clean and orderly garbage area.
• Opens and directs all mail (UPS, Fedex, USPS) packages to the appropriate departments or recipients.
• Communicates with management and vendors when orders do not arrive or arrive incomplete. Assists other stations or areas of the restaurant when requested by management.

Standards :

Qualifications :

Physical Demands :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.

While performing the essential duties of this job, the employee is regularly required to :

Benefits (with variation for full-time / part-time employment) :

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at <