Junior Sous Chef

Job Description

Job Description

This fall,  SUSHI SAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.

With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.— SUSHI SAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.

We’re on the lookout for passionate and dynamic Junior Sous Chefs to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.

What You’ll Do :

• Execute dishes to SUSHI SAMBA standards, timely and efficiently to meet and exceed guest expectations
• Supervise the production of all food items
• Maintain standards of hygiene and safety throughout the kitchen
• Ensure customer satisfaction, comply with company procedures and maximize productivity and profitability
• Set standards and maintain food presentation and quality at all times
• Ensure that recipe standards are followed at all times
• Liaise with restaurant manager and service staff regarding service issues

What We’re Looking For :

What We Offer :

Ready to make your mark?  Join SUSHI SAMBA and be part of one of the most exciting openings in Los Angeles.

Drop in to our Recruitment Open Day, meet our team and hear about the exciting opportunities available.

To register your interest, please apply following the link below, alternatively, please simply drop into our event. Full details below :

Location : The Godfrey Hotel Hollywood, 1400 N. Cahuenga Blvd, Los Angeles CA 90028

When :       Monday October 20th – Wednesday October 22nd

Timings :   10am – 5pm daily

We look forward to meeting you!