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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a strong leadership skill set, with a focus on team development, customer satisfaction, and operational efficiency.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring exceptional guest service and satisfaction
• Maintaining food and beverage quality standards
• Overseeing inventory management and cost control
• Developing and implementing operational procedures
• Coordinating with other departments to ensure smooth operations

Requirements :