Cook

Job Description

Job Description

Join the Opening Team at JawFish Restaurant!

Something new is making waves in Portland, and we want you to be part of it.

The soon-to-open JawFish Restaurant (11707 NE Airport Way, Portland, OR 97220) is building its founding culinary team — and this is your chance to get in on the ground floor of an exciting project.

JawFish is part of a bold, large-scale revitalization project with the restaurant opening in late October or early November : the hotel next door is being completely renovated into a dual-branded Hyatt, with openings planned for 2026. While the hotel project takes shape, JawFish will be the first to open its doors — setting the stage for the property’s exciting new chapter. Right now, the restaurant may be under construction, but by late fall we’ll be ready to welcome guests.

We are hiring Cooks at multiple levels (Cook 1, Cook 2, and Cook 3) to join our kitchen brigade. If you’re passionate about food, thrive in a fast-paced environment, and want to help shape the identity of a brand-new restaurant, this is the place for you.

Available Roles :

• Cook 3 (Line Cook / Expo Leader)
• Our most skilled line position — leading the charge during service and ensuring every plate is flawless.
• Requires 4–5 years of line experience in a busy kitchen, plus strong knowledge of health codes and kitchen safety.
• Cook 2 (Line Support / Versatile Cook)
• A mid-level role supporting the line with cooking, prep, and diverse kitchen responsibilities.
• Requires 2+ years of kitchen experience , with knowledge of food handling, storage, and prep techniques.
• Cook 1 (Prep Cook / Entry Level)
• The backbone of the kitchen, keeping everything running smoothly with essential prep work.
• 1 year of experience preferred , but a great attitude and eagerness to learn go a long way.

Why Join the JawFish Team?

Opening late October / early November — apply now and start your journey with us before we make a splash.