Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and food quality
• Managing daily operations, including scheduling, staffing, and inventory management
• Ensuring customer satisfaction and resolving any issues promptly
• Monitoring financial performance and implementing cost-saving measures
• Maintaining a clean and safe working environment

Requirements :