Sous Chef

$27 - $29 per hour | Great Benefits! Free Meals! Use of Onsite Pool and Gym!

Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. Available shifts will be scheduled Sunday - Thursday.

Competitive Compensation and a Complete Benefits Package including :

• Competitive Compensation / Benefits Package Includes :
• Medical / vision / prescription drug plan
• Dental plan
• Life and Accidental Death & Dismemberment insurance
• Flexible Spending Accounts for health care and dependent care
• 401(k) retirement plan with generous company match (eligibility contingent on age requirement)
• Progressive vacation package starting at 7 days per year
• 8 paid holidays per year; double pay for holidays worked
• 1 hour paid sick time for every 40 hours worked
• Employee Assistance Program
• Longevity bonuses
• Employee discount programs

Primary Responsibilities :

The Sous Chef is a lead position in the kitchen, including ensuring food service delivery standards are met and maintained, completing food / supplies inventory and ordering, and providing support for the culinary team in the absence of Culinary Services Director. This role works as an individual contributor and collaboratively with kitchen staff preparing and presenting food and meals in accordance with planned menus, recipes and established portion control procedures, and established cleanliness standards.

Knowledge, Skills, and Abilities :

Education and Experience :

About Era Living :

If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2024 Winner : Best in the Pacific Northwest – Senior Community” by the Seattle Times.