Minimum Qualifications :
- High school diploma or equivalent.
- Ability to meet the suitability criteria for employment and / or certification / licensure under the Alabama Child Protection Act of 1999 and Act No. 2002-457.
- Minimum of one (1) year of experience in nutrition, supervision, training, planning and monitoring of a food service establishment.
- Excellent oral and written communication and interpersonal skills.
- Knowledge of Child Nutrition Program guidelines and regulations.
- Ability to use technology as required to perform job responsibilities.
- Ability to supervise, develop and evaluate assigned personnel according to school system procedures.
- Ability to demonstrate leadership, organization, collaboration, and planning skills to accomplish school goals and job requirements.
- Ability to possess and maintain food safety certification provided by the Jefferson County Health Department and / or the National Restaurant Association.
- Possess and maintain all required health certifications including tuberculin skin test results.
- Strength, stamina, agility, dexterity, and acuity to perform job responsibilities safely and effectively.
- Ability, agility and stamina to engage in prolonged standing, stooping, kneeling, bending, turning, reaching, and repetitive lifting up to 25 pounds.
- Ability to lift objects weighing up to 25 pounds.
- Ability and willingness to work after hours, weekends, or holidays when necessary.
- Ability to be punctual and in regular attendance.
- Such alternative qualifications to those listed as the Board may require.
30+ days ago