Kitchen Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader with strong management skills, a passion for hospitality, and the ability to motivate and develop a team.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality and service are maintained at all times.
• Develop and implement strategies to increase sales and customer satisfaction.
• Train and supervise staff to provide excellent customer service and ensure compliance with health and safety regulations.
• Manage budgets and financial performance, including forecasting, cost control, and revenue optimization.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and high-quality service.

Qualifications :