Talent.com
Supv Food Service-20929

Supv Food Service-20929

Rush University Medical CenterChicago, IL, US
4 hours ago
Job type
  • Full-time
Job description

Overview

Join to apply for the Supv Food Service-20929 role at Rush University Medical Center

Location : Chicago, Illinois

Business Unit : Rush Medical Center

Hospital : Rush University Medical Center

Department : Food And Nutr Srvcs-Patient

Work Type : Full Time (Total FTE between 0.9 and 1.0)

Shift : Shift 4

Work Schedule : 8 Hr (6 : 00 : 00 AM - 9 : 30 : 00 PM)

Salary : Pay Range $21.61 - $30.53 per hour

Rush offers rewards and benefits. See Rush benefits page for details.

Summary

Supervises daily foodservice operations to ensure that goals and standards of unit / department are met. Ensures compliance with all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.

Responsibilities

  • Implements menus, recipes, and service concepts for the unit.
  • Supervises daily food production or service operations as assigned.
  • Ensures that service standards for aesthetic presentation and safety of food are met.
  • Utilizes CBORD and computerized systems to manage data.
  • Supervises foodservice employees, including orientation and training, employee counseling and disciplinary action.
  • Provides input into employee's annual performance appraisal.
  • Adjusts daily staffing to ensure appropriate personnel to complete all duties required by the unit.
  • Performs food and supply ordering functions as assigned.
  • Monitors time and attendance system for payroll.
  • Consults with Unit Manager / Assistant Manager regarding human resource issues.
  • Meets customer and corporate foodservice related satisfaction standards.
  • Performs unit quality control measures, identifies problems, and assists in development and implementation of corrective action.
  • Ensures compliance with all regulatory agency standards and departmental / organizational policies.
  • Ensures compliance with departmental requirements for in-service training, orientation and timely submission of department reports.
  • Assists unit manager / assistant manager to achieve department goals.
  • Orients / works with dietetic interns, as assigned.
  • Completes department projects and participates in department meetings.

Required Job Qualifications

  • Associate Degree in Food Service or a high school diploma.
  • Minimum of three years of supervisory experience in foodservice operations (retail, business, and healthcare).
  • Illinois Department of Public Health and City of Chicago Sanitation Certification required within six months of hire.
  • Competent in preparation of spreadsheets, databases, and word processing.
  • Ability to supervise multiple employees performing multiple tasks; self-directed.
  • Strong interpersonal skills, organizational skills and problem-solving ability.
  • Demonstrated experience with conflict resolution.
  • Aware of daily department operations and able to identify unusual situations.
  • Ability to manage stress effectively.

    • Preferred Job Qualifications

  • Experience as a Sous / Executive Sous Chef preferred.

    • Physical Demands

  • Ability to exert 25 pounds of effort to push or pull a cart.
  • Ability to lift and carry 40 pounds minimum; stooping, kneeling, reaching; dexterity to operate kitchen utensils and computer keyboard.
  • Able to communicate using a variety of audio-technology.
  • Able to spend 50% of time sitting, 50% of time standing or walking.

    • Equal Employment Opportunity

    Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

    J-18808-Ljbffr

    Create a job alert for this search

    Supv • Chicago, IL, US