Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food / labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history;
Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.
00 / Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulationsAt least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food / labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history;
Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1
Executive Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Chef
An established and reputable casual upscale restaurant in the East Side of Cincinnati, Ohio, is seeking a seasoned and dynamic Executive Chef to lead our kitchen team. Proven experience as an Executive Chef or in a similar leadership role within a casual upscale or fine dining establishment. We are ...
Kitchen Manager
Kitchen - Setting up and tearing down workstations in the kitchen including the dish room. Kitchen leadership - Lead by example with positivity and a collaborative mindset. Oversee all work of the entire kitchen crew. Lead a clean, safe, and sanitary kitchen throughout each shift. ...
Sous Chef
Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Minimum of one year of previous Sous Chef experience in an upscale, scr...
Kitchen Manager
The kitchen manager is responsible for the overall operation, food preparation and execution of the kitchen and its staff. The KM also maintains kitchen inventory, food ordering, kitchen supplies and supervise all kitchen staff. The kitchen manager will report directly to the Taproom General Manager...
Kitchen Manager
We are a local Restaurant Group with multiple locations seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen profess...
Chef De Cuisine/ Kitchen Manager
Job Description: The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. Job Title: Chef De Cuisine / Kitchen Manager. Hire, train, retain and develop BOH team under supervision of General Manager. Select and develop Sous Chefs and BOH supervisors for more re...
Chef De Cuisine/ Kitchen Manager
Job Description: The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and ...
Chef de Cuisine / Kitchen Manager
We are looking for a Chef de cuisine/Kitchen Manager to head the BOH. Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen. ...
Lead Server 11AM - 8PM
Schedule: 11AM-8PM and rotating weekends.Provide quick, efficient and pleasant service of food and beverage to residents and guests.Keep dining room areas clean and sanitary according to.Senior Lifestyle policies & procedures, County, and State Guidelines.Accept food orders, communicate to kitchen a...