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Restaurant Manager - GM

Restaurant Manager - GM

Quotes Willowbrook MallHouston, TX, US
11 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Quotes in Houston, TX is looking for a full-time Restaurant Manager - GM to ensure excellence in people management, operations, financial performance, and guest experience-positioning our restaurant for both immediate success and sustainable growth.

WHY WE'RE A GREAT PLACE TO WORK :

  • Competitive pay, based on experience
  • Medical, dental, vision, life, and supplemental insurance
  • Full medical employee coverage paid by the company
  • Complementary non-alcoholic drinks and 50% off, plus complementary meal while on the shift
  • 15% off meals on days off
  • Thanksgiving, Christmas, and New Year's shortened hours
  • Daycare and before and after-school discounts
  • Company shirts and biannual team-building events

At Quotes, we believe that our team members are the key to our success. We value hard work, dedication, and a positive attitude. If you're ready to join a team that values your contributions and provides ample opportunities for growth, you've come to the right place!

ABOUT THE ROLE :

As our Restaurant Manager - GM, you'll set the pace for success by combining strong leadership, operational know-how, and a genuine passion for hospitality. In this restaurant management role, you'll inspire managers and staff to deliver memorable guest experiences while driving profitability and upholding high standards. You'll blend vision, strategy, and hands-on involvement to keep our restaurant running smoothly and performing above expectations.

Primary Responsibilities :

  • Leadership & Team Development : Hire, train, and mentor managers and staff. Build a positive, accountable culture centered on service excellence.
  • Operational Management : Direct day-to-day operations, ensure safety and brand compliance, manage vendors and supplies, and resolve challenges quickly.
  • Financial Performance : Oversee labor, food, and operating costs. Use performance metrics to boost revenue, optimize budgets, and execute promotions.
  • Guest Satisfaction : Maintain exceptional service standards, address concerns with professionalism, and strengthen community ties through hospitality.
  • Communication & Coordination : Keep clear communication lines with staff, vendors, HR, and senior leadership while encouraging teamwork and feedback.
  • Adaptability & Growth : Lead effectively through change, address crises with composure, and shape strategies for ongoing improvement and innovation.
  • THE TYPE OF RESTAURANT MANAGER - GM WE'RE LOOKING FOR :

    Qualifications :

  • 3+ years of restaurant management experience, with at least 2 years as a General Manager (multi-unit experience is a plus)
  • Strong track record of driving financial performance, including cost control and revenue growth
  • Experience leading and developing teams in a fast-paced, high-volume environment
  • Solid understanding of food safety, health regulations, and compliance standards
  • Ability to build guest loyalty through exceptional hospitality
  • Proficiency in scheduling, forecasting, and use of restaurant management systems (POS, labor tools, inventory)
  • Bachelor's degree in hospitality management, business, or a related field is preferred (equivalent experience considered)
  • ServSafe or other food safety certification is preferred
  • Traits :

  • Strong decision-making abilities
  • Ability to remain calm under pressure
  • High integrity and accountability
  • Effective communication skills
  • Great team-building skills that inspire, motivate, and engage employees
  • ARE YOU READY TO LEAD WITH VISION AND RESULTS?

    Apply today with our quick, 3-minute mobile-friendly initial application to become our next Restaurant Manager - GM!

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