Restaurant Manager – Great quality of life!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Monitoring and controlling food and beverage costs
• Managing inventory and supply chain
• Handling customer complaints and resolving issues
• Developing and implementing marketing strategies
• Collaborating with other departments to ensure smooth operations

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply.