Job Description
Job Description
URGENTLY HIRING!!!JOIN US!!!!!CULINARY TEAM NEEDED!WE WILL TRAIN!!!
We are looking to add 1 Head chef and 4 cooks to our team. Must know how to cook and prepare breakfast. This position is great for someone that wants to gain experience in the hospitality field.
Responsibilities
- Ability to work flexible schedules (including weekends) is required.
 - ServSafe Certification required or obtained within 6 months of being in the role.
 - 5 years; of cooking experience required .
 - High School diploma preferred / Culinary Arts graduate or student. WANT TO LEARN WHILE GETTING PAID?
 - Covid Vaccinated???
 
Job Duties :
Creative and provides breakfast ideasAble to streamline work volume and multi-task.Able to engage and train colleagues.Knowledge of knife skills and safety.Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.Knowledge of proper temperatures of beef, chicken, fish, and reheating of food.Ability to accurately measure.Demonstrate good judgment and initiative in preparing food.Motivated to learn.Flexible to change.