Chef de Cuisine

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Known for award-winning contemporary American Cuisine and friendly service with three neighborhood locations in Philadelphia and the Main Line. Since 1983, White Dog Cafe has provided local, seasonal food that is sustainably raised to our surrounding neighborhoods and communities. White Doge Café will soon open its fourth location in Brinton Lakes Shopping Center in Glen Mills, PA!

For more info on White Dog, check out our website : https : / / www.whitedog.com

A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

Skills / Requirements

• Minimum of 3 years of cooking in a professional environment
• Professional demeanor with Jedi like temperament
• A passion for purveyor / local farmer relationships
• Advanced knife handling skills
• Strong leadership skills
• Must have a CURRENT ServSafe Certification or PA Food Handlers
• Love being creative and coming up with new menu items
• Sound cooking skill and technique
• Ability to confidently work all stations including expo
• Desire to make a Family Meal that is nutritious and imaginative
• Food budgeting
• Food cost optimization
• Food safety knowledge
• Staff education

Salary / Benefits