SERVER
Miel is seeking an experienced server to join our small, farm-to-table restaurant team. We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a kind and mature environment to grow their hospitality careers.
We’re looking for someone with :
- Strong food, wine, and bar knowledge
- A professional yet relaxed demeanor
- Enthusiasm for providing a polished guest experience every step of the way.
- A deep appreciation for hospitality and the desire to work in a supportive team environment.
- Dinner service availability Tuesday–Saturday and flexibility for occasional private events in our onsite barn. Service runs from 5pm-10pm with our bar happy hour beginning at 4 : 30pm Tues-Friday.
Job Specifics
Pooled tips ensure great pay and reinforce a true team cultureProfessional, drama-free environment where everyone is proud of their workFamily meal at pre-shift and time to prepare for smooth serviceClosed major holidays : July 4th, Thanksgiving, Christmas Eve, Christmas, New Year’s DaySeasonal breaks : first week of January (Winter) and first week of July (Summer)We are closed Sunday-Monday with the exception of some special events throughout the year.If you’re passionate about hospitality and thrive in a professional, supportive environment, we want to meet you.