Dishwasher Part Time - Weekend Availability-starting at $16/hour - Holiday Inn Dulles

Responsibilities

Dish Room / Washing Duties : Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps.

Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet). Inspects dishes being washed and re-washes as necessary.

Cleaning : Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors.

Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.

Guest Service : Anticipates and responds to varying levels of business to meet the needs of internal and external customers.

Willing assists others on the team within and outside the department to ensure guest needs are met.

• Cost Control : Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process.
• Works Safely : Maintains a clean and safe work area in compliance with Holiday Inn, brand, local, state and federal regulations.

Operates all equipment following safe and proper procedures. Follows all Holiday Inn procedures for guest / associate incidents.

Knowledgeable of hotel emergency procedures.

Self Management : Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to Holiday Inn attendance policy, grooming and appearance standards, and general work rules and department procedures.

Attends all required department and hotel meetings.

Other Duties : Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties.

Assists other areas as needed.

Required Skills and Experience :

• Some High school coursework required.
• Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment.

Physical Requirements :

• Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift.
• Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.
• Prior dishwashing experience preferred. EEO AA M / F / Vet / Disabled

Benefits

At B. F. Saul Company Hospitality Group, we recognize that the achievement of our goals begins with our team members. Taking care of our team members is the best way to ensure that they deliver the service and experience to our guests that we promise in Our Big 3.

Our benefits start with the basics of having weekly paychecks to enable our team members to manage their finances. For longer term planning, we have a 401(k) program that is the best in the industry.

We offer a 3 : 1 match on contributions up to 2%, meaning that if a team member contributes 2% of their income, we contribute 6%! We realize how important planning for retirement is, and we provide the support and financial matching to help do that.

Outlined below is a summary of our team member benefits :

Well-Being

• Health Insurance
• Dental Insurance
• Vision Insurance
• Short & Long Term Disability
• Flexible Leave and Vacation Policy

Long Term Planning

• 401(k) Program
• Paid Life Insurance
• Tuition Reimbursement

Team Member Programs

• Our Big 3 Mission Statement Leaders of the Month / Year
• Annual Performance Appraisals and Wage Increase Opportunities
• Annual Team Member Banquets
• Annual Team Member Engagement Survey
• Discounted Room Rates for Team Members, Family and Friends
30+ days ago