Sr. Production Supervisor - 3rd shift

Description

Sr. Production Supervisor - 3rd Shift

Burleson, TX

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

ABOUT THE JOB

The Sr. Production Supervisor overse es the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction.

WHAT YOU'LL DO

• Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.
• Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality.
• Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.
• Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures.
• Drive Daily Management Systems to deliver improved results every shift, every day
• Own the Incident Elimination, Clean Inspect Lube (CIL) management, and Defect Handling DMS's
• Ensure any safety / quality / food safety behavior & condition issues are resolved quickly
• Own the scorecard, gap analysis, & action planning processes for the line
• Drive effective operational reviews (shift hand-off, shiftly ops review, daily ops review)
• Eliminate barriers for the line teams to achieve results and enroll support groups when necessary
• Responsible for administration of people management systems (staffing, training, etc)
• Communication - ensure the teams are receiving the right information
• Drive Continuous Improvement of systems and results
• Successful delivery of initiatives
• Develop individual capability in Operator Driven Reliability (ODR) standard work processes
• Using problem solving skills and root cause analysis to resolve and / or mitigate operational issues
• Performs other related and assigned duties as necessary.

LEADERSHIP / MANAGEMENT RESPONSIBILITY

PERFORMANCE CATEGORIES

WHAT YOU'LL NEED

Education / Certification :

Degree in Food Science, Engineer, or Business Administration from an accredited vocational, technical or junior college institution preferred

Experience :

2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.

Knowledge, Skills and Abilities :

Knowledge of (B / basic; J / journey; E / expert) :

Skill and ability to :

Physical Requirements :

Environmental / Atmospheric Conditions :

Machines / Tools / Equipment / Software :

WHAT YOU’LL GET