Cashier / Server

Job Description

Job Description

We are seeking a Cashier / Server to become an integral part of our team! You will be responsible for selling products, and services in a Caribbean restaurant setting in order to drive company revenue.

Responsibilities :

• Welcome and greet customers
• Follow all cash handling procedures and ensure cash is balanced daily
• Follow the meal portioning guide to ensure accurate quantities are being served
• Record temperature of food items on steam table throughout the day
• Prepare pastries for sale
• Maintain cleanliness and organization of workstation, dining room and restrooms
• Count and replenish stock where needed
• Assist with the baking of products
• Follow all standard operating policies and procedures as outlined by Golden Krust
• Communicate effectively with the Manager, Supervisors, Chefs and other back kitchen staff
• Perform any other job-related duties that may be assigned
• Take catering orders
• Investigate and resolve customer complaints

Qualifications :

Educational Requirements and Experience :