Sous Chef

The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and on-going quality assurance processes and systems.

This position has an annual salary that may range from $80,000 to $85,000.

KEY RESPONSIBILITIES

• Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product
• Devise innovative product offerings for the restaurant
• Formulate and implement procedural guidelines, policies and standards pertaining to the restaurant
• Guide and support culinary team in the implementation and adherence of kitchen standards, processes & systems
• When greeting your team make sure they are in good spirits and ready to work
• Adhere to all guidelines in the employee handbook
• Set up and sanitize workstations
• Ensure all food items are properly stored and easily accessible
• Supervise food and cooling room temperatures
• Accept or reject ingredients from suppliers
• Remember that we have an open kitchen, maintain a clean, orderly, and sanitized kitchen
• Check all station mise en place (sauces, proteins, and produce)
• Do random sanitation and temperature checks on each station
• Check reservation book and prepare staff
• Ensure the team to be on line for kitchen line up
• At end of shift the entire line must be scrubbed and wiped down, including the top of the line, this is a team effort
• Fill out prep list
• Do freezer pull
• All mise en place pans rotated, wrapped and dated
• Check out with service manager before going home
• Perform other task or projects as assigned by management

REQUIRED EXPERIENCE AND QUALIFICATIONS