Restaurant Manager

Manager : Full-Time

Location :  101B W 14th St., NY - 10011

OASES, located in the heart of Chelsea, is a wellness hospitality collective encompassing an all-day café, wellness boutique, and a private event space. Our menu highlights farm-to-table dishes crafted with fresh, clean ingredients, and using no seed oil reflecting our commitment to authenticity and quality.

We are seeking an experienced, dignified and passionate Manager to lead our front-of-house operations, ensuring exceptional guest experiences, seamless operations, and a culture of excellence. This hands-on role requires strong operational leadership, with a focus on training, mentoring, and inspiring your team in the art of upscale dining from upscale service execution to seamless event coordination, ensuring every guest experience embodies the elegance and excellence of OASES.

Key Responsibilities

Operations Management :  Oversee all daily operations, including staffing, quality control, and compliance with beverage laws, safety standards, and DOH regulations.

Beverage Program Leadership :  Manage wine and bar programs, R&D new cocktails, including inventory, ordering, staff training, and pairing guidance.

Financial Management :  Ensure profitability through cost control, inventory management, restocking, upselling strategies, and F&B cost oversight.

Team Leadership :

• Lead, train, and motivate front-of-house staff to uphold service standards with honesty and integrity.
• Conduct detailed training programs and pre-shift meetings, focusing on complete SOPs from greeting to departure.
• Hire, train, and develop all FOH staff for long-term growth.

Guest Experience :

Administrative & Operational Duties :

Technical Skills :

Qualifications

MUST HAVES = FULL TIME & FLEXIBLE AVAILABILTY. NIGHTS, WEEKENDS & HOLIDAYS REQUIRED.