Lead Chef for Restaurant in Bristol

The Fresh and Green Plate , a new restaurant opening soon in Bristol, is seeking a qualified and experienced Lead Chef to join our team.

Key Qualifications :

3–5 years of experience as a Kitchen Manager or Chef

Strong production oversight and organizational skills

Bilingual (Spanish / English) preferred

Proven leadership in fast-paced kitchen environments

Two professional references required

How to Apply :

Please submit your resume and references to : info@thefreshandgreenplatect.com

Be part of something fresh and exciting in the Bristol food scene!