Food and Nutrition Manager
Job Description
Departmental Overview
The Food and Nutrition Department provides high quality nutrition care to our patients and guests.
Job Summary
Manages and coordinates the activities of the Food & Nutrition Services department at all locations in order to ensure quality services.
This includes patient services, retail services, catering services and in-patient clinical services for the health system.
- Serves as subject matter expert and coordinates process improvement projects.
- Leads teams and establishes deliverables to provide innovative culinary solutions.
- Specializes in the planning, management and execution of patient centered projects.
- Responsible for assisting Director with implementation of and recommendations for strategies to meet health system strategic plan and be consistent with the health system's mission, vision and values.
Qualifications
- Must have a Master's, Bachelor's, or Associate's degree in nutrition or business related field, Certification as a Dietary Manager, or Culinary Certification.
- Degree in Dietetics or Food Management / Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred.
- Prefer 2 years supervisory / administrative experience in institutional food service and clinical dietetics.
- Registered with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred. Licensed as a Dietitian in Oklahoma preferred.
- Must have a food handlers card and Serv Safe certification.
- Must have a valid Oklahoma Driver's License.
Schedule
Typically 8am-4 : 30pm
Work Shift
Position Type
Regular Full Time
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